Happy New Year!

HAPPY NEW YEAR to our IE family!! We're back and better than ever with the most exciting news!! As the story goes...almost 13 years ago Joan and Shannon started this adventure cooking for 10 friends, who told 10 more friends and so on. Now here we are preparing delicious meals for upwards of 200 families a week with a full staff! Joan and Shannon successfully brought their operation out of their houses and into a neighborhood commercial kitchen, and business is booming! We could have never scripted this path when planning our Thursday night supper service all those years ago, yet here we are! Thank you, thank you for your years of support and especially your friendship. It is our pleasure to cook for you every week! With that said, what better time than to pass the torch to the next generation of talent to take IE to the next level?! We could not be more THRILLED to welcome Chase Lyons of Soji as the new owner of Ingle Eats! Chase states, "I couldn't be more honored to carry on the amazing legacy of INGLE EATS! Keep us in mind for all of your future catering needs. Big things coming in2025!"

Order deadline is 1 p.m. on Tuesday and Thursday. Pick-up is on Tuesday and Thursday from 3:00-5 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.

INGLE EATS HELP LINE: Call (and leave a voice mail!) or text Ashley at (225) 255-0395, or email meals@ingleeats.com. 

DIY Kits

SPICY GARLIC LEMON BUTTER SHRIMP WITH PARMESAN CORN POLENTA - inspired by Half Baked Harvest’s recipe, peeled and deveined Gulf shrimp come ready to pan sear in butter and cajun seasonings in your home skillet. Serve atop DIY corn butter polenta, now finished with a pistachio gremolata. SERVES 4, $42, GF

Freezer Friendly

COQ AU VIN ON PAPPARDELLE - a classic French dish, from the recipe files of Julia Child, in which chicken is braised in a sauce rich with red wine and flavored with mushrooms, pearl onions and bits of bacon. SMALL, SERVES 2, $22; LARGE, SERVES 4, $44, GF

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44

Frozens

SOLD OUT SM! KSA DIP (KALE, SPINACH AND ARTICHOKE)- an IE classic. Great with pita chips. SMALL, 2 CUPS, $15; LARGE, 4 CUPS, $30

MOROCCAN LEMON CHICKEN - baked bone-in chicken halves covered in a white wine sauce mixed with the flavors of lemon, sun-dried tomatoes and olives. DIY orzo included. SMALL SERVES 2, $20; LARGE, SERVES 4, $40

SOLD OUT - RESTOCKING THURSDAY! IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! SERVES 4-5, $36

ONE LEFT! CHEESY HAMBURGER SLIDERS - 12 sliders filled with spicy ground beef and cheddar and glazed with a sweet mustard butter. SERVES 6, $32

Breakfast & Baked Goods

CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. HALF DOZEN, $12

JODY’S BLUEBERRY TORTE - think blondies with blueberries - YUM! SERVES 6, $18

THE PEACEMAKER - cinnamon scones with cream cheese icing, named in honor of our late, dear friend, Myria Butler, who graciously shared this recipe with us in 2012 and we’ve been making them ever since. 8 SCONES, $18

BACON-CHEDDAR SCONES - 8 SCONES, $18

IE BREAKFAST BALLS - chocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $18

IE ALMOND BUTTER BALLS - same great breakfast ball, but made with almond butter. 16 ALMOND BALLS, $18

SOLD OUT- RESTOCKING THURSDAY! RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick! Serve with your favorite salsa! SMALL - SERVES 4-6, $22; LARGE, SERVES 8-10, $38

IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15

MORNING GLORY BAKED OATMEAL - warm and cozy, this oatmeal is studded with carrots, apples, oats and raisins. It comes pre-baked and is ready for you to warm up, add a splash of milk and you have yourself the perfect breakfast to start your day. SERVES 6-8, $20

A la carte and reserved meals

Ingle Eats eGift Certificates

Give friends, family, teachers, and neighbors a night off of cooking with Ingle Eats eGift Certificates. Available in values of $15 to $500. 

Orders placed by 1 pm on Tuesday is for Tuesday delivery; orders placed by 1 pm Thursday are for Thursday delivery. Pick up is on Tuesday and Thursday from 3:00-5 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.