Month of LOVE

What is it that brings you joy? Is it that first sip of coffee in the stillness of the morning? A long walk outside? That delicious first bite of your favorite meal? Family time? Whatever it is, we hope you can find JOY in the simple things in life. Each meal we prepare at Ingle Eats is made from scratch and put together with love in hopes to bring you and your family joy around the dinner table. This week, our DIY kit features IE’s HIBACHI CHICKEN DINNER which is sure to be a home run dinner. Our Freezer Friendly meals, VEGETABLE BEEF SOUP, STUFFED POBLANOS and MISSISSIPPI ROAST, are good ole’ meals to heat up and serve or store away for later.

Order deadline is 1 p.m. on Tuesday and Thursday. Pick-up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.

INGLE EATS HELP LINE: Call (and leave a voice mail!) or text Ashley at (225) 255-0395, or email meals@ingleeats.com. 

DIY Kits

BBQ PULLED PORK SLIDERS WITH CREAMY COLESLAW - 1 lb of our BBQ pulled pork served with a coleslaw of shredded cabbage, bacon, pecans and scallion, with a sweet and creamy dressing, plus 12 Martin’s slider buns. SERVES 4, $40

LIMITED SUPPLY! HIBACHI CHICKEN DINNER- with fried rice, zucchini and mushrooms. Sauté chicken and veggies in your own skillet and serve with DIY fried rice and Yum-Yum Sauce. This one is worth calling over the neighbors! SERVES 4, $40

Freezer Friendly

HELENE’S PEPPERONI PIZZA ROLLS WITH BUTTERMILK RANCH DIPPING SAUCE - Joan’s oldest’s favorite is pizza with ranch (actually, anything with ranch!). So we created these savory, spiral-style pizza rolls, filled with plenty of pepperoni and mozzarella in Helene’s honor. Served with our housemade buttermilk ranch dressing. SERVES 6, $38

CREAMY SALSA VERDE CHICKEN ENCHILADA BAKE- corn tortillas are layered, lasagna-style, with house made creamy salsa verde, shredded chicken breast and plenty of white cheddar and pepper jack cheese. SMALL, SERVES 3-4, $22; LARGE, SERVES 8-10, $44

Frozens

JODY’S VEGETABLE BEEF SOUP - just an old fashioned vegetable soup from Joan’s childhood- a complete meal in a bowl! Chock full of tender chunks of beef, green beans, corn, limas and so much flavor!! 1 QUART, $20

CHEESY CHICKEN STUFFED POBLANOS - chicken, cheese, corn and black bean filled roasted poblano peppers served with a smoky chipotle tomato sauce. SERVES 4, $36, GF

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $44

JEAN-GEORGE’S CHICKEN AND COCONUT MILK SOUP WITH CREMINI MUSHROOMS - One of our favorite soups, especially during cold season. This soup brims with exotic flavors, such as lemongrass, ginger and red curry paste. Served with DIY jasmine rice. SERVES 2-3, $26 GF

PORK CHOPS WITH SAUSAGE GRAVY - center cut chops cooked low and slow with the holy trinity and a Cajun brown gravy laced with The One Stop smoked sausage, served over DIY rice. SERVES 4, $36

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! Made with GF ingredients. SERVES 4-5, $36

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20

DUCK CAMP WHITE BEANS WITH SAUSAGE AND GRAVY - My sweet Daddy prepared these whenever he made an overnight stay at the duck camp. One quart White Beans, DIY rice, 1 pound Bergeron's sausage with gravy. SERVES 4, $32

CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! LARGE ONLY, SERVES 4-5, $40

Breakfast & Baked Goods

CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. HALF DOZEN, $12

JODY’S BLUEBERRY TORTE - think blondies with blueberries - YUM! SERVES 6, $18

THE PEACEMAKER - cinnamon scones with cream cheese icing, named in honor of our late, dear friend, Myria Butler, who graciously shared this recipe with us in 2012 and we’ve been making them ever since. 8 SCONES, $18

BACON-CHEDDAR SCONES - 8 SCONES, $18

IE BREAKFAST BALLS - chocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $18

IE ALMOND BUTTER BALLS - same great breakfast ball, but made with almond butter. 16 ALMOND BALLS, $18

RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick! Serve with your favorite salsa! SMALL - SERVES 4-6, $22; LARGE, SERVES 8-10, $38

IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15

MORNING GLORY BAKED OATMEAL - warm and cozy, this oatmeal is studded with carrots, apples, oats and raisins. It comes pre-baked and is ready for you to warm up, add a splash of milk and you have yourself the perfect breakfast to start your day. SERVES 6-8, $20

A la carte and reserved meals

Ingle Eats eGift Certificates

Give friends, family, teachers, and neighbors a night off of cooking with Ingle Eats eGift Certificates. Available in values of $15 to $500. 

Orders placed by 1 pm on Tuesday is for Tuesday delivery; orders placed by 1 pm Thursday are for Thursday delivery. Pick up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.