St. Paddy’s Parade ready! 🍀

We hope everyone remembered to “spring forward” an hour with daylight savings time on Sunday. We don’t know about y’all, but we are ready for warmer weather, bigger crawfish, and later sunsets. This week is a fun one so gear up and grab your green because St. Patrick’s Day parade is this weekend!! We have all the specials this week to get all you leprechauns through the week ahead. We are bringing out our STUFFED PEE-WEES, CBR CHICKEN on rotini and CREAMY HONEY-DIJON CHICKEN. Have a great week and don’t get pinched!

Order deadline is 1 p.m. on Tuesday and Thursday. Pick-up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.

INGLE EATS HELP LINE: Call (and leave a voice mail!) or text Ashley at (225) 255-0395, or email meals@ingleeats.com. 

DIY Kits

Sold out!

Freezer Friendly

SHRIMP ROBAN ON FUSILLI - created in the 90s by Semolina Restaurant, Roban sauce is rich with cream, garlic and a touch of blackened seasoning for depth, then finished with lots of green onions. Kit includes one pound of frozen Gulf shrimp ready to sauté at home, served over DIY bow tie pasta. 1 QUART SAUCE, 1 POUND FUSILLI, 1 POUND OF GULF SHRIMP, SERVES 6, $44

FRENCH ONION SOUP - A rich beef stock with plenty of sliced onions, garlic, and thyme, and a touch of red wine, topped with a toasted St. Bruno baguette and lots of Gruyere & Swiss to run under your broiler. 1 quart serves 2-3, $22; GF if no baquette is used

FOUR CORNERS LENTIL SOUP - ginger, cumin and coconut oil give a unique flavor to this wonderful vegetarian soup. SERVES 3, 1 QUART, $24

Frozens

LENTEN SALMON BURGERS- 4 panko-crusted lemony-Dijon laced salmon burgers (frozen), ready to sear on your stovetop or bake in the oven. Comes with St Bruno’s sourdough sandwich rolls, remoulade and cabbage-herb slaw. Bread and burgers may be frozen. SERVES 4, $44

CBR CHICKEN on rotini- cheesy bacon ranch baked chicken, what’s not to love?! Tender chicken breasts are topped with a creamy ranch-laden sauce, mozz, and crispy bacon served over DIY rotini pasta- YES! SERVES 4, $40

STUFFED PEE-WEES - A Waggenspack tradition on Mardi Gras day in Houma, these mini poboys are filled with pork sausage, beef, Parm and lots of seasoning then brushed with garlic butter and baked. 8 PEE WEES SERVES 4-5, $38

FOUR CORNERS LENTIL SOUP - ginger, cumin and coconut oil give a unique flavor to this wonderful vegetarian soup. SERVES 3, 1 QUART, $24

CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, green chiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL, SERVES 2-3, $26, LARGE, SERVES 4-5, $44

ONE LEFT! BROCCOLI CHEDDAR SOUP- the ultimate comfort food made with fresh broccoli, carrots, celery and cheesy goodness. SERVES 4, $18

CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! SMALL, SERVES 4, $26; LARGE, SERVES 8, $50

GET BETTER CHICKEN NOODLE SOUP - the most comforting soup for the flu and cold season with a touch of ginger, lemongrass and garlic to keep it light but flavorful; carrot, celery, chicken breast, and ditalini pasta make it filling. Keep some in the freezer to share with a sick friend. 1 QUART SERVES 4, $18

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20

Breakfast & Baked Goods

CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. HALF DOZEN, $12

JODY’S BLUEBERRY TORTE - think blondies with blueberries - YUM! SERVES 6, $18

THE PEACEMAKER - cinnamon scones with cream cheese icing, named in honor of our late, dear friend, Myria Butler, who graciously shared this recipe with us in 2012 and we’ve been making them ever since. 8 SCONES, $18

BACON-CHEDDAR SCONES - 8 SCONES, $18

IE BREAKFAST BALLS - chocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $18

IE ALMOND BUTTER BALLS - same great breakfast ball, but made with almond butter. 16 ALMOND BALLS, $18

RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick! Serve with your favorite salsa! SMALL - SERVES 4-6, $22; LARGE, SERVES 8-10, $38

IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15

MORNING GLORY BAKED OATMEAL - warm and cozy, this oatmeal is studded with carrots, apples, oats and raisins. It comes pre-baked and is ready for you to warm up, add a splash of milk and you have yourself the perfect breakfast to start your day. SERVES 6-8, $20

A la carte and reserved meals

Ingle Eats eGift Certificates

Give friends, family, teachers, and neighbors a night off of cooking with Ingle Eats eGift Certificates. Available in values of $15 to $500. 

Orders placed by 1 pm on Tuesday is for Tuesday delivery; orders placed by 1 pm Thursday are for Thursday delivery. Pick up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.