4/22 menu is LIVE!
Order deadline is 1 p.m. on Tuesday and Thursday. Pick-up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.
INGLE EATS HELP LINE: Call (and leave a voice mail!) or text Ashley at (225) 255-0395, or email meals@ingleeats.com.
DIY Kits
PROSCIUTTO & BURRATA PIZZA PIE - with take and bake St. Bruno Bread Co. sourdough pizza dough, our signature tomato confit, burrata, prosciutto, torn basil, hot honey and balsamic syrup. SERVES 4, 2 large pizza dough balls and all the toppings, $46
Freshly Made
BUTTER CHICKEN on basmati rice - think turmeric, garam masala, and Kashmiri chili powder and boneless chicken marinated in yogurt and herbs, then roasted and simmered in a spicy, tomatoey, buttery gravy. Served over DIY basmati rice. SERVES 4, $42
WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! SMALL, SERVES 4, $24; LARGE, SERVES 8, $44
MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $40
IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $21
SMOTHERED CABBAGE & BACON - SERVES 3, $18
SAUTEED SQUASH & ZUCHINNI - SERVES 3, $18
Frozen Meals
EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44
THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. Freezes very well! SERVES 4-6, $40
SHRIMP PICCATA - this dish is a seafood lovers riff on classic chicken piccata. Sweet, succulent shrimp are tossed in a buttery, lemony, caper sauce and comes together on your stovetop. Served over DIY linguine. SERVES 4, $44
CRAWFISH ETOUFFEE on rice - a Waggenspack family favorite recipe, this etouffee is for the crawfish purist. Simply made with butter, onions, parsley and scallions, the real flavor of our favorite Bonanza crawfish comes shining through! We’ll send etouffee made with a full pound of crawfish tails. SERVES 4, $44
CBR CHICKEN on fusilli- cheesy bacon ranch baked chicken, what’s not to love?! Tender chicken breasts are topped with a creamy ranch-laden sauce, mozz, and crispy bacon served over DIY fusilli pasta- YES! SERVES 4, $40
PROVENCAL VEGETABLE SOUPE WITH PISTOU & BAGUETTE- This soup is chock-full of vegetables, chicken breast, a touch of bacon, spaghetti noodles, cannellini beans and finished with a stir-in of pistou (French pesto). Served with fresh baguette. SERVES 3, $30
BEEF STROGANOFF ON PAPPARDELLE - tenderloin beef tips and mushrooms in a creamy Dijon sauce, served over DIY pappardelle. Yum! 1 quart pan with DIY pappardelle, SERVES 4-5, $42
GRAN'S CHICKEN STEW - a Waggenspack family favorite, this stew has a rich brown gravy, boneless white and dark chicken flavored with the holy trinity and a lotta love. Served with DIY rice. SERVES 4, $40
ROASTED ASPARGUS - oven-roasted asparagus. The perfect side to any meal! SERVES 2-3, $20
CRAWFISH MAC & CHEESE- bow tie pasta combined with fresh crawfish and gooey cheesy goodness! A take and bake the whole family will approve of. SERVES 4, $32
CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, greenchiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL, SERVES 2-3, $26, LARGE, SERVES 4, $44
PORK CHOPS WITH GRAN’S GRAVY - center cut chops cooked low and slow with the holy trinity and a Cajun brown gravy laced with smoked sausage, served over DIY rice. SERVES 4, $42
NEIMAN MARCUS CHICKEN - likely named for its rich ingredients, NM Chicken is a take and bake entrée of moist chicken tenders topped with a decadent layer of cheese, bacon, chives, toasted almonds and a Greek yogurt - mayo mix. SERVES 4, $40
SHRIMP MONICA - this kit features Monica Sauce made with cream, wine, garlic, and plenty of Parmesan cheese, showcasing Gulf shrimp. With DIY fusilli, this decadent dish will have your family hummin’ jockomo feena nay! SERVES 4, $40
BIG BOY MEATBALLS AND SPAGHETTI - not just spaghetti and meatballs, this Big Boy version is an entree-size meatball stuffed with fresh mozzarella and covered in our house-made marinara with DIY spaghetti. Served with a dollop of ricotta to really satisfy all the big boys (and girls too!) in your home. SERVES 4-6, $38
CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! LARGE, SERVES 4-5, $40
CHEESY HAMBURGER SLIDERS - 12 sliders filled with spicy ground beef and cheddar and glazed with a sweet mustard butter. SERVES 5, $40
WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! SMALL, SERVES 4, $22; LARGE, SERVES 8, $44
LASAGNA SOUP - Yes, you read that right! Lasagna comes back as a soup this week! All the things you love about lasagna - Italian sausage, beef, rich tomato sauce and pasta - with broth to make it spoon-worthy. And the dealmaker? A dollop of cheesy ricotta making this dish the queen of comfort foods! We’ll send a quart of this hearty soup along with DIY curly mafaldine pasta and a scoop of cheesy ricotta. SERVES 3, $28
Breakfast & Baked Goods
NEW! BANANA PUDDING - layers of creamy housemade banana pudding, whipped cream, fresh bananas and crunchy vanilla wafer. A Southern classic! SERVES 2-3, $22
NEW! BLONDIES - brown butter pecan blondies you never knew you needed. SERVES 3-4, $22
CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. HALF DOZEN, $12
JODY’S BLUEBERRY TORTE - think blondies with blueberries - YUM! SERVES 6, $18
THE PEACEMAKER - cinnamon scones with cream cheese icing, named in honor of our late, dear friend, Myria Butler, who graciously shared this recipe with us in 2012 and we’ve been making them ever since. 8 SCONES, $18
BACON-CHEDDAR SCONES - 8 SCONES, $18
IE BREAKFAST BALLS - chocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $18
IE ALMOND BUTTER BALLS - same great breakfast ball, but made with almond butter. 16 ALMOND BALLS, $18
RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick! Serve with your favorite salsa! SMALL - SERVES 4-6, $22; LARGE, SERVES 8-10, $38
IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15
MORNING GLORY BAKED OATMEAL - warm and cozy, this oatmeal is studded with carrots, apples, oats and raisins. It comes pre-baked and is ready for you to warm up, add a splash of milk and you have yourself the perfect breakfast to start your day. SERVES 6-8, $20