JEAN-GEORGE’S CHICKEN AND COCONUT MILK SOUP WITH CREMINI MUSHROOMS - One of our favorite soups, especially during cold season. This soup brims with exotic flavors, such as lemongrass, ginger and red curry paste. Served with DIY jasmine rice. SERVES 2-3, $26 GF

PORK CHOPS WITH SAUSAGE GRAVY - center cut chops cooked low and slow with the holy trinity and a Cajun brown gravy laced with The One Stop smoked sausage, served over DIY rice. SERVES 4, $36

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! Made with GF ingredients. SERVES 4-5, $36

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20

DUCK CAMP WHITE BEANS WITH SAUSAGE AND GRAVY - My sweet Daddy prepared these whenever he made an overnight stay at the duck camp. One quart White Beans, DIY rice, 1 pound Bergeron's sausage with gravy. SERVES 4, $32