MAMA MIA PIZZA - pesto pizza with prosciutto, mozzarella pearls, and our tomato confit sauce on St. Bruno sourdough crust. A Mother’s Day must! SERVES 4, $44

PINWHEEL LASAGNA - Our take on Michelin-starred New York restaurant, Don Angie’s, rolled lasagna. Fresh pasta is layered with whipped cream cheese, besciamella (Italian bechamel), a beef and Italian sausage bolognese, and plenty of mozz and parm and rolled like a cinnamon roll! It has all the right textures - a crispy top layer and delicate cheesy bottom. A crowd pleaser at its finest! SMALL SERVES 2-3, $22, LARGE SERVES 6-8, $44

GRAN'S CHICKEN STEW - this stew has a rich brown gravy, boneless white and dark chicken, made with a lotta love. Served with DIY rice. SERVES 4, $40

MARRY ME CHICKEN ON FUSILLI- chicken so good it will get you a marriage proposal (so they say)! Chicken breasts set in a creamy pan sauce with basil, sun-dried tomatoes and parmesan cheese. Serve over DIY fusilli pasta, voila! SERVES 4, $38

PEPPERONI PIZZA ROLLS WITH BUTTERMILK RANCH DIPPING SAUCE - Savory, spiral-style pizza rolls, filled with plenty of pepperoni and mozzarella. Served with our housemade buttermilk ranch dressing. SERVES 6, $40

CREAMY SALSA VERDE CHICKEN ENCHILADA BAKE- corn tortillas are layered, lasagna-style, with house made creamy salsa verde, shredded chicken breast and plenty of white cheddar and pepper jack cheese. SMALL, SERVES 3-4, $22; LARGE, SERVES 8-10, $44

LASAGNA SOUP - Yes, you read that right! Lasagna comes back as a soup this week! All the things you love about lasagna - Italian sausage, beef, rich tomato sauce and pasta - with broth to make it spoon-worthy. And the dealmaker? A dollop of cheesy ricotta making this dish the queen of comfort foods! We’ll send a quart of this hearty soup along with DIY curly mafaldine pasta and a scoop of cheesy ricotta. SERVES 3, $28

MIA’S CHICKEN & Basil STUFFED SHELLS WITH MATÉR SAUCE - named after our dear friend, Mia’s, favorite entrée! Pasta shells filled with basil, shredded chicken, and a ricotta-mozzarella-parmesan mix, finished with our housemade pink sauce, fondly known as Matér in the kitchen. 8 SHELLS/PAN, $40

CHICKEN FETTUCCINE ALFREDO - chicken breasts pair perfectly with our creamy house made Alfredo sauce and fettuccine. SERVES 4-5, $40

BIG BOY MEATBALLS AND SPAGHETTI - not just spaghetti and meatballs, this Big Boy version is an entree-size meatball stuffed with fresh mozzarella and covered in our house-made marinara with DIY spaghetti. Served with a dollop of ricotta to really satisfy all the big boys (and girls too!) in your home. SERVES 4-6, $38

LIMA BEANS WITH TASSO - Cajun comfort food, 1 QUART SERVES 2-3, $20

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $21

CHEESY CHICKEN STUFFED POBLANOS - chicken, cheese, corn and black bean filled roasted poblano peppers served with a smoky chipotle tomato sauce. SERVES 4, $38, GF