PROSCIUTTO & BURRATA PIZZA PIE - with take and bake St. Bruno Bread Co. sourdough pizza dough, our signature tomato confit, burrata, prosciutto, torn basil, hot honey and balsamic syrup. SERVES 4, 2 large pizza dough balls and all the toppings, $46

WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! SMALL, SERVES 4, $22; LARGE, SERVES 8, $44

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44

THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. SERVES 4-6, $40

CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, greenchiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL, SERVES 2-3, $26

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $40

CBR CHICKEN on fusilli- cheesy bacon ranch baked chicken, what’s not to love?! Tender chicken breasts are topped with a creamy ranch-laden sauce, mozz, and crispy bacon served over DIY fusilli pasta- YES! SERVES 4, $40

BEEF STROGANOFF ON PAPPARDELLE - tenderloin beef tips and mushrooms in a creamy Dijon sauce, served over DIY pappardelle. Yum! 1 quart pan with DIY pappardelle, SERVES 4-5, $42

SHRIMP PICCATA - this dish is a seafood lovers riff on classic chicken piccata. Sweet, succulent shrimp are tossed in a buttery, lemony, caper sauce and comes together on your stovetop. Served over DIY linguine. SERVES 4, $44

GRAN'S CHICKEN STEW - a Waggenspack family favorite, this stew has a rich brown gravy, boneless white and dark chicken flavored with the holy trinity and a lotta love. Served with DIY rice. SERVES 4, $40

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $21

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! SERVES 4-5, $36

SHRIMP AND GRITS (GF) - this Southern tradition takes shrimp and grits to a whole new level of flavor, served in a creamy tasso-studded sauce atop stone ground grits. This time we’ll send the shrimp ready to sautee in your home skillet, then add to the house-made sauce. SERVES 6, $44

LOADED POTATO AND CHICKEN SOUP- our warm and rich potato soup mixed with shredded chicken for this cold weather. Accompanied with cheddar and DIY bacon. SERVES 3, $26