CAJUN STUFFED BELL PEPPERS - Just like your grandma used to make, bell peppers are filled with seasoned rice and pork sausage, topped with Parmesan cheese. 4 STUFFED PEPPERS, $32, GF

CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, green chiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL, SERVES 2-3, $26, LARGE, SERVES 4-5, $44

LASAGNA SOUP - Yes, you read that right! Lasagna comes back as a soup this week! All the things you love about lasagna - Italian sausage, beef, rich tomato sauce and pasta - with broth to make it spoon-worthy. And the dealmaker? A dollop of cheesy ricotta making this dish the queen of comfort foods! We’ll send a quart of this hearty soup along with DIY curly mafaldine pasta and a scoop of cheesy ricotta. SERVES 3, $28

BROCCOLI CHEDDAR SOUP & GRILLED CHEESE- the ultimate comfort food made with fresh broccoli, carrots, celery and cheesy goodness, served with DIY grilled cheese sandwiches. SERVES 4, $28

BIG BOY MEATBALLS AND SPAGHETTI - not just spaghetti and meatballs, this Big Boy version is an entree-size meatball stuffed with fresh mozzarella and covered in our house-made marinara with DIY spaghetti. Served with a dollop of ricotta to really satisfy all the big boys (and girls too!) in your home. SERVES 4-6, $40

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $46

CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! SMALL, SERVES 4, $26; LARGE, SERVES 8, $50

GET BETTER CHICKEN NOODLE SOUP - the most comforting soup for the flu and cold season with a touch of ginger, lemongrass and garlic to keep it light but flavorful; carrot, celery, chicken breast, and ditalini pasta make it filling. Keep some in the freezer to share with a sick friend. 1 QUART SERVES 4, $18

LIDIA BASTIANICH’S POLLO AL LIMONE - A classic IE dish, this time featuring bone-in chicken, capers, olives, and a lemon-white wine sauce, served over orzo. SMALL, SERVES 2, $22; LARGE, SERVES 4, $44

LOADED POTATO AND CHICKEN SOUP- our warm and rich potato soup mixed with shredded chicken for this cold weather. Accompanied with cheddar and DIY bacon. SERVES 3, $26

LIMA BEANS WITH TASSO - Cajun comfort food, 1 QUART SERVES 4, $16

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44

GRAN'S CHICKEN STEW - a Waggenspack family favorite, this stew has a rich brown gravy, boneless white and dark chicken flavored with the holy trinity and a lotta love. Served with DIY rice. SERVES 4, $36

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20

LIDIA BASTIANICH'S POLLO AL LIMONE - A classic IE dish, this time featuring bone-in chicken, capers, olives, and a lemon-white wine sauce, served over orzo. SMALL, SERVES 2, $22; LARGE, SERVES 4, $44