MARRY ME CHICKEN ON FUSILLI- chicken so good it will get you a marriage proposal (so they say)! Chicken breasts set in a creamy pan sauce with basil, sun-dried tomatoes and parme- san cheese. Serve over DIY fusilli pasta, voila! SERVES 4, $38

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! Made with GF ingredients. SERVES 4-5, $38

CRAWFISH ETOUFFEE on rice - a Waggenspack family favorite recipe, this etouffee is for the crawfish purist. Simply made with butter, onions, parsley and scallions, the real flavor of our favorite Bonanza crawfish comes shining through! We’ll send etouffee made with a full pound of crawfish tails. SERVES 4, $40

CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! LARGE, SERVES 4-5, $40

HELENE’S PEPPERONI PIZZA ROLLS WITH BUTTERMILK RANCH DIPPING SAUCE - Joan’s oldest’s favorite is pizza with ranch (actually, anything with ranch!). So we created these savory, spiral-style pizza rolls, filled with plenty of pepperoni and mozzarella in Helene’s honor. Served with our housemade buttermilk ranch dressing. SERVES 6, $38

SEAFOOD LASAGNA - Gulf shrimp and lump crabmeat are tossed in a lemony-white wine sauce, then layered with bechamel, and a spinach-artichoke-ricotta mix all nestled between sheets of fresh pasta. WOWZA! SMALL, SERVES 4-5, $44

CHEESY HAMBURGER SLIDERS - 12 sliders filled with spicy ground beef and cheddar and glazed with a sweet mustard butter. SERVES 5, $40

LOADED POTATO AND CHICKEN SOUP- our warm and rich potato soup mixed with shredded chicken for this cold weather. Accompanied with cheddar and DIY bacon. SERVES 3, $26

THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. Freezes very well! SERVES 4-6, $40

WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! SMALL, SERVES 4, $22; LARGE, SERVES 8, $44

SHRIMP AND GRITS (GF) - this Southern tradition takes shrimp and grits to a whole new level of flavor, served in a creamy tasso-studded sauce atop stone ground grits. This time we’ll send the shrimp ready to saute in your home skillet, then add to the house-made sauce.SERVES 6, $44

GRAN'S CHICKEN STEW - a Waggenspack family favorite, this stew has a rich brown gravy, boneless white and dark chicken flavored with the holy trinity and a lotta love. Served with DIY rice. SERVES 4, $40

KSA DIP (KALE, SPINACH AND ARTICHOKE)- an IE classic. Great with pita chips. SERVES 2-3, $20

LASAGNA SOUP - Yes, you read that right! Lasagna comes back as a soup this week! All the things you love about lasagna - Italian sausage, beef, rich tomato sauce and pasta - with broth to make it spoon-worthy. And the dealmaker? A dollop of cheesy ricotta making this dish the queen of comfort foods! We’ll send a quart of this hearty soup along with DIY curly mafaldine pasta and a scoop of cheesy ricotta. SERVES 3, $28

FRENCH ONION SOUP - A rich beef stock with plenty of sliced onions, garlic, and thyme, and a touch of red wine, topped with a toasted St. Bruno baguette and lots of Gruyere & Swiss to run under your broiler. 1 quart serves 2-3, $22; GF if no baquette is used