COQ AU VIN ON PAPPARDELLE - a classic French dish, from the recipe files of Julia Child, in which chicken is braised in a sauce rich with red wine and flavored with mushrooms, pearl onions and bits of bacon. SMALL, SERVES 2, $22; LARGE, SERVES 4, $44, GF

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44