LENTEN SALMON BURGERS- 4 panko-crusted lemony-Dijon laced salmon burgers (frozen), ready to sear on your stovetop or bake in the oven. Comes with St Bruno’s sourdough sandwich rolls, remoulade and cabbage-herb slaw. Bread and burgers may be frozen. SERVES 4, $44

CBR CHICKEN on rotini- cheesy bacon ranch baked chicken, what’s not to love?! Tender chicken breasts are topped with a creamy ranch-laden sauce, mozz, and crispy bacon served over DIY rotini pasta- YES! SERVES 4, $40

STUFFED PEE-WEES - A Waggenspack tradition on Mardi Gras day in Houma, these mini poboys are filled with pork sausage, beef, Parm and lots of seasoning then brushed with garlic butter and baked. 8 PEE WEES SERVES 4-5, $38

FOUR CORNERS LENTIL SOUP - ginger, cumin and coconut oil give a unique flavor to this wonderful vegetarian soup. SERVES 3, 1 QUART, $24

CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, green chiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL, SERVES 2-3, $26, LARGE, SERVES 4-5, $44

ONE LEFT! BROCCOLI CHEDDAR SOUP- the ultimate comfort food made with fresh broccoli, carrots, celery and cheesy goodness. SERVES 4, $18

CARMELLA SOPRANO’S BAKED ZITI - Inspired by the Soprano family's cherished Sunday dinners, this version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! SMALL, SERVES 4, $26; LARGE, SERVES 8, $50

GET BETTER CHICKEN NOODLE SOUP - the most comforting soup for the flu and cold season with a touch of ginger, lemongrass and garlic to keep it light but flavorful; carrot, celery, chicken breast, and ditalini pasta make it filling. Keep some in the freezer to share with a sick friend. 1 QUART SERVES 4, $18

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $20